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Conference Menu

september 16

Kickoff Dinner - 6PM sharp

  • Appetizer: Tidal Pool, Nori Sand, Dungeness Crab, Side Stripe Shrimp, Spring Salmon, Scallop, Oyster, Caviar, Dulse

  • Entree: Birch Glazed Breast of Chicken, Chestnut Puree, Foraged Mushrooms, Corn Foie Gras Cream

  • Dessert: Dulce de Leche Crème Bruleé, Brioche Donut, Sour Cream Chantilly


September 17

Breakfast available 7:30-8:25am

Freshly Baked Breakfast Pastries, Sliced Fresh Fruit in Season, Scrambled Eggs, Crisp Smoked Bacon, Chicken Apple Sausages, Home-fried Potatoes, Caramelized Onions, Pesto Roasted Tomatoes, Toaster Station, Artisan Breads, Butter and Preserves

Lunch available 12-1pm

Today’s Daily Soup Creation, Assorted Mesclun Greens, Vinaigrettes, Mediterranean Salad, Peppers, Cucumber, Red Onion, Feta, Olives, Lemon Dressing, Selection of Sandwiches and Wraps, Seasonal Fruit Skewers, Chocolate Pecan Squares


September 18

Breakfast available 7:30-8:25am

French Croissants, Cinnamon Twists, Freshly Baked Bran & British Columbia Fruit Mini Muffins, Sliced Fresh Fruit in Season, Assorted Cold Cereals, Yogurt Parfait with Greek Yogurt, Granola & Berries, Toast & Bagel Station, Fruit Preserves, Cream Cheese

Lunch available 12-1pm

The Salad Bar with varieties of lettuces, dressings, cheeses, vegetables and condiments, seeds & nuts, warm proteins. Dessert: Yogurt Panna Cotta, Macerated Fruit, Coconut Macaroon


September 19

Breakfast available 8-9am

Bran, Zucchini & Carrot Muffins, Seasonal Fruit Skewers, Coconut Chia Pudding, Orchard Fruit, Blackberry Maple Syrup, Irish Steel Cut Oatmeal with Toppings, Housemade Honey Roasted Granola, Fruit Smoothies

Lunch available 12-12:50PM

Soup of Roasted Red Pepper and various salads. Sliders: Prime Beef, Rotisserie Chicken, Pulled Pork, Falafel. Yam & French Fries, Chipotle Aioli. S’Mores Rice Crispy Squares, Chocolate Dipped, Seasonal Fruit, Flan, Passion Fruit Curd


*There will be alternative options for all dietary needs listed in yout REDCapCon Registration form.

*Coffee & snack breaks are provided after breakfast and lunch as well.